Erez Komarovsky’s Galilean cooking school

Experience Chef Erez Komarovsky’s cooking & baking workshops at his Matat home in the Galilee. The workshops are open to the public as well as organized groups and offer an unforgettable day of fine food, great wine, breath-taking views and plenty of inspiration to take home.

05.05.14

The path leading to Erez Komarovsky’s house trails through his wild abundant organic herb garden, paving the way for the day to come. Breads and pastries freshly baked in the Tabun release irresistible aromas as freshly picked seasonal vegetables and bunched herb arrive from the organic garden as a light breakfast is served: rustic bread, seasonal salads, lima bean or lentil massabacha and other delicacies just picked from the garden. Erez generously pours the wine as participants begin to relax and feel at home.

Breakfast is followed by a tour of the organic farm. Who can recognize the White micromeria? Can you identify a Salvia Fruticosa Mill? What is the difference between Swiss chard and spinach? Erez leads the tour, picking various herbs, challenging the participants and sharing his passion for the garden. Participants experience the outstanding flavours of seasonal vegetables eaten straight from the land as well as the appetizing aromas of freshly picked heirloom herbs.


 

The tour ends in the workshop studio, facing a breath-taking view of the Galilee. Chef Komarovsky demonstrates the preparation of various dishes while imparting his vast knowledge from years of experience as he generously pours the wine and feeds participants with freshly prepared fine seasonal produce.

At each workshop, participants are encouraged to roll up their sleeves, knead, stir and taste the food straight from the saucepans. Meat and fish dishes are grilled on the terrace as dark sourdough breads are placed on the central table to accompany the prepared dishes.

The workshop ends on a sweet note under the pergola, where participants enjoy dessert, coffee and herbal tea.

Erez Komarovsky’s Galilean cooking school offers a series of seasonal workshops:

Chef’s table workshop

A creative cooking workshop offering the best from Erez’s kitchen: meat, fish, seafood, seasonal fruit & vegetables as well as many more surprises and unexpected combination. Erez prepares and demonstrates his unique dishes using seasonal produce from the organic garden and the best seasonal produce from the nearby Galilean markets.
for more information click here

Essential of Meat cooking workshop
A meat lovers’ workshop. What is beef aging, which cuts should be aged and which are best eaten fresh? Erez demonstrates the preparation of various meat dishes using familiar and lesser-known beef, lamb and poultry cuts.

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Fish & seafood workshop + Acre (akko) market tour
The workshop begins with a morning tour of Acre’s colorful market. Erez takes participants though the market stalls, sharing his tips and gathering produce for the workshop ahead. The tour ends in the workshop studio where Erez demonstrates the preparation of various fish & seafood dishes using the ingredients purchased at the market; raw, cooked, grilled, steamed and smoked, according to the mood and the season.

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Baking workshop- homemade breads
Erez’s name has become synonymous with bread. In this workshop Erez demonstrates the secrets to successful bread baking at home as various breads are prepared from an array of flours: sweet challah, whole meal and rye sourdough breads, how to create your own sourdough starter at home using natural yeast and how to bake the ideal bread.

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Vegetarian baking workshop
A vegetarian workshop celebrating seasonal produce. In this workshop, Erez demonstrates the preparation of various yeast-leavened doughs using an array of flours in addition to vegetables & herbs stuffed breads, mouth-watering salads and rich stews. The workshop also includes an introduction to single variety olive oils, including food-pairing tips.

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Seasonal workshops
In the spring and summer months, the school offers a grill and charcoal workshop, in which Erez demonstrates a wide variety of grilled dishes and grilling techniques, including meat, fish, seafood as well as seasonal fruit &vegetables. Another summertime workshop is the summer vegetables pizza workshop, in which various light & creative summer pastries and baked goods are prepared. Wintertime is the ideal time for the Breads, soups and stews workshop, incorporating freshly baked homemade breads with rich warming stews.

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Chef’s table for groups
A wonderful culinary experience suitable for organized groups of friends and families looking for a unique and delicious dining experience. Using only the finest, freshest local produce as well seasonal vegetables in their prime freshly picked from the organic garden, Erez prepares a memorable tasting meal in front of his guests.

 

for more information
please contact us at 972-3-9772929
info@erez-komarovsky.co.il

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