1.0בית הספר לבישול גליליhttps://www.erez-komarovsky.co.il/en/dev_ddmghttps://www.erez-komarovsky.co.il/en/author/dev_ddmg/rich600338<blockquote class="wp-embedded-content" data-secret="cfQdE5GpPH"><a href="https://www.erez-komarovsky.co.il/en/our-story/">Our Story</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.erez-komarovsky.co.il/en/our-story/embed/#?secret=cfQdE5GpPH" width="600" height="338" title="“Our Story” — בית הספר לבישול גלילי" data-secret="cfQdE5GpPH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.erez-komarovsky.co.il/wp-includes/js/wp-embed.min.js </script> Connect to the Galilee, to nature, and to the raw ingredients. Our story Upon his return from culinary school in Paris during the 1980s, Erez began his culinary career at his parents’ kitchen home. From there he moved on to cook on the balcony of his Tel Aviv apartment and named his catering “The Futurist […]https://www.erez-komarovsky.co.il/wp-content/uploads/2021/04/page3_640x480_pic_2.jpg