בית הספר לבישול גלילי

ENGLISH

Experience Chef Erez Komarovsky’s cooking & baking workshops at his Matat home in the Galilee. The workshops are open to the public as well as organized groups and offer an unforgettable day of fine food, great wine, breath-taking views and plenty of inspiration to take home.
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Breakfast is followed by a tour of the organic farm. Who can recognize the White micromeria? Can you identify a Salvia Fruticosa Mill? What is the difference between Swiss chard and spinach? Erez leads the tour, picking various herbs, challenging the participants and sharing his passion for the garden. Participants experience the outstanding flavours of seasonal vegetables eaten straight from the land as well as the appetizing aromas of freshly picked heirloom herbs.

Chef’s table workshop A creative cooking workshop offering the best from Erez’s kitchen: meat, fish, seafood, seasonal fruit & vegetables as well as many more surprises and unexpected combination. Erez prepares and demonstrates his unique dishes using seasonal produce from the organic garden and the best seasonal produce from the nearby Galilean markets. Essential of Meat cooking workshop A meat lovers’ workshop. What is beef aging, which cuts should be aged and which are best eaten fresh? Erez demonstrates the preparation of various meat dishes using familiar and lesser-known beef, lamb and poultry cuts.
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